Ep. 101 Flavors Collide at Mas Fuego

Are you ready to ignite your taste buds with a culinary adventure that fuses the fiery flavors of Latin cuisine with the bold tastes of Korean fare? In episode 101 of Carlsbad: People, Purpose, and Impact, I, your host Bret Schanzenbach, dive into the sizzling world of Mas Fuego, Carlsbad's latest dining hotspot!

Join me as I chat with the dynamic duo behind this gastronomic gem: General Manager Mark Gomez, a seasoned veteran with a 50-year legacy in the restaurant biz, and Chef Jeffrey Manila, whose passion for cooking infuses every dish with love and innovation.

Mark, fresh out of retirement and back in his hometown, shares how Carlsbad's culinary scene has evolved into a bustling foodie paradise that can rival downtown San Diego. Jeffrey, meanwhile, dishes out the secrets behind Mas Fuego's mouthwatering menu, where Latin Korean fusion comes to life in creations like Korean barbecue flautas.

We'll also explore how Mas Fuego is spicing up the dining experience with the latest tech, a vibrant atmosphere, and a patio space that's perfect for our post-COVID world. Plus, don't miss out on the details of their happy hour and brunch offerings that will have you rushing to make a reservation!

So, whether you're a local Carlsbadian or just cruising through, tune in to discover why Mas Fuego is the place where flavors collide and community thrives. And remember, Carlsbad, let's make Mas Fuego our new place to gather, savor, and celebrate! #CarlsbadPodcast #awardwinningpodcast #MasFuego #CulinaryFusion

Visit their website at https://www.masfuegocarlsbad.com/
Instagram: https://www.instagram.com/masfuegocarlsbad/
Facebook: https://www.facebook.com/masfuegocarlsbad

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Sponsor: This show is sponsored and produced by DifMix Productions. To learn more about starting your own podcast, visit www.DifMix.com/podcasting