Michael Antonorsi

Chief Joy Officer

Chef Michael Antonorsi has always had a love for chocolate and over time has been able to share that love worldwide through Chuao Chocolatier.

Michael‘s mission is to share joy with the world through deliciously engaging chocolate experiences. He and his brother opened their first chocolate café in Encinitas, CA., in 2002 and named it Chuao as a nod to the legendary cacao-growing region, reflecting their heritage and commitment to Fair Trade Certified cacao and premium ingredients.

Over time Michael has earned many awards and accolades, one of which was being named a 2016 Top 10 Chocolatier in North America by Dessert Professional Magazine.